STARTERS
01- Bread and butter
02- Garlic bread with aioli
03- Bread with tomato
04- Carpaccio
Galician blonde cow, 60 days infiltrated and matured meat, served with rocket salad and Parmesan cheese.
05- Grilled vegetable
Seasonal vegetables with mushrooms, served with Béarnaise sauce.
06- Avocado Primavera
With pineapple, prawns and cocktail sauce.
07- Grilled wild asparagus
Served with Béanaise sauce.
08- Iberian ham croquettes
09- Fried Padron Peppers
10- Roasted Provolone Cheese
(2 people), grilled italian cheese with chorizo criollo.
11- Cheese platter
Goat, sheep and bluecheese.
12- Garlic mushrooms
Fresh mushrooms with oil, garlic and chilli pepper.
13- Garlic King prawns
garlic King prawns in olive oil, flambéed in brandy.
14- Squid rings Andalusian style
Fried in wheat flour.
15- Fillet Steak Tartare
Dressed in French style.
16- Grilled chorizo, chistorra and butifarra
(Spanish sausages) great for sharing – 2 people.
17- Wagyu black pudding
With caramelized onion.
18- Tomato cream
With a touch of basil and olive oil.
19- Onion soup
With cheese and croutons.
20- Vegetables cream
With seasonal vegetables.
21- Tomato and onion salad
22- Fresh salad “de la huerta”
Lettuce, tomato, red onion, peppers, cucumbers and avocados.
23- Feta Cheese and Quinoa Salad
With tomatoes, red onion, black olives, celery, cucumber, coriander, mustard and honey vinaigrette.
24- Caesar Salad
Salad with parmesan cheese, toasted croutons, boiled egg, grilled chicken & our special dressing.