30- Grilled Chicken Breast
31- Sautéed Chicken
With wild mushrooms, champignons, and cream, served with rice and French fries.
32- Spring Lamb Chops
33- Iberian Pork “Secreto”
34- Pork Ribs
With barbecue sauce or chili sauce.
35- Beef Entrecote (Uruguay)
36- Argentinian Ribeye Steak
37- Black Angus Ribeye (USA Nebraska, 100 g)
38- Beef Tenderloin
39- Beef Tenderloin Tips
Sautéed with garlic.
40- Spicy Beef Tenderloin Tips
Sautéed with garlic, onion, bell pepper, black pepper, and soy sauce.
41- Black Angus Flank Steak (100 g)
42- Oven-Braised Pork Shank
Served with sautéed vegetables and Canarian-style wrinkled potatoes.
43- Braised Oxtail Stew
Classic Spanish recipe, served with French fries.
44- Yearling Beef Chop (National)
Ribeye with tenderloin.
45- T-Bone Steak (National)
46- Frisona Cow Ribeye Steak (1 kg)
47- Mixed Grill Platter
(For 1 person) Includes entrecote, chicken, Iberian pork secreto, lamb, parrillero chorizo, beef sweetbreads + chimichurri sauce.
48- Chateaubriand
National beef tenderloin for 2 people. Carved tableside, served with garnish and two sauces of your choice (Bearnaise, pepper, or mushrooms).