MENÚ
STARTERS
04- Carpaccio
From Galician blonde beef, infiltrated and matured for 60 days, served with arugula and Parmesan cheese.
05- Grilled Vegetable Platter
Seasonal vegetables with mushrooms served with Bearnaise sauce.
06- Spring Avocado
With shrimp, pineapple, and cocktail sauce.
07- Fresh Green Asparagus
Grilled and served with Bearnaise sauce.
8- Iberian Ham Croquettes
Creamy croquettes made with Iberian ham.
9- Padron Peppers
Sautéed Padron peppers; some are spicy.
10- Fried Camembert
Served with fresh cranberry jam.
11- Grilled Provolone Cheese
(For 2 people) Grilled Provolone wheel accompanied by criollo chorizo.
12- Grilled Beef Sweetbreads (Mollejas)
Served with a touch of lemon.
13- Garlic Mushrooms
Fresh mushrooms with olive oil, garlic, and chili.
14- Garlic Shrimp
Shrimp sautéed in olive oil and flamed with brandy.
15- Fried Calamari
Tempura-style fried squid.
16- Beef Tenderloin Tartare
French-style tartare. Choose your spice level.
17- Grilled Sausage Platter
(For 2 people) Includes parrillero chorizo, butifarra, and Navarrese chistorra.
18- Navarrese Artisan Chistorra Sausage (Grilled)
19- Wagyu Blood Sausage
With caramelized onions.
20- Japanese A5 Wagyu (Kobe)
Premium-quality beef, 100 g.
21- Tomato Cream Soup
With a touch of basil and virgin olive oil.
22- Gratinated Onion Soup
Topped with croutons and grated Parmesan cheese.
23- Vegetable Cream Soup
Made with seasonal vegetables.
24- Tomato and Red Onion Salad
25- Garden Fresh Salad
Lettuce, tomato, red onion, peppers, cucumbers, and avocado with mustard and honey vinaigrette.
26- Feta Cheese and Quinoa Salad
With lettuce, tomato, red onion, cucumber, cilantro, black olives, celery, and mustard-honey vinaigrette.
27- Chicken Caesar Salad
Grilled chicken, lettuce, Parmesan cheese, croutons, boiled egg, Caesar dressing, and crispy bacon.